Coffee Jello Recipe
- 3 envelopes unflavored gelatin
- 1 cup cold coffee
- 3 cups hot coffee
- 5/8 cup sugar
- Pinch of salt
In medium bowl, stir gelatin into cold coffee and let stand for 10 minutes.
Add remaining ingredients and stir until completely dissolved.
Pour into cake pan or individual dessert dishes.
Chill until firm. Serve with whipped cream.